Caramel Hazelnut Mocha

Ingredients

20ml SHOTT Hazelnut
20ml SHOTT Caramel
20ml SHOTT Chocolate
30ml Espresso
200ml Full Cream Milk
Garnish: Whipped Cream & Chocolate Powder

Method

  1. Press the espresso coffee into a mug or heatproof glass
  2. Heat the milk using the steam arm on a coffee machine
  3. Stir in the SHOTT Chocolate, SHOTT Caramel & SHOTT Hazelnut into the hot milk
  4. Pour the hot flavoured milk into the coffee
  5. Garnish with whipped cream & chocolate powder
  6. Serve & Enjoy