Lychee & Oolong Iced Tea

Ingredients

20ml SHOTT Lychee
1 Oolong Tea Bag
180ml Hot Water
Ice
Garnish: Fresh Rosemary, A Whole Lychee, Slices of Apple and Slices of Strawberry

Method

  1. In a separate heatproof jug, infuse the tea bag with the hot water and set aside to cool.
  2. Fill a glass with the ice.
  3. Pour the SHOTT Lychee over the ice.
  4. Top with the cooled infused tea and stir to combine.
  5. Garnish with a sprig of rosemary, the whole lychee, slices of apple and the slices of strawberry.
  6. Serve & enjoy.