Salted Caramel Iced Latte

Salted Caramel Iced Latte

Ingredients

20ml SHOTT Salted Caramel
30ml Espresso Coffee
200ml Full Cream Milk
Ice
Garnish: Whipped Cream

Method

  1. Fill a glass with the ice.
  2. Press the espresso coffee into a mug or heatproof glass and set aside to cool.
  3. Pour the SHOTT Salted Caramel and the coffee over the ice.
  4. Top with the milk and stir to combine.
  5. Garnish with the whipped cream.
  6. Serve & enjoy.