20ml SHOTT Salted Caramel
30ml Espresso Coffee
200ml Full Cream Milk
Garnish: Whipped Cream
- Fill a glass with the ice.
- Press the espresso coffee into a mug or heatproof glass and set aside to cool.
- Pour the SHOTT Salted Caramel and the coffee over the ice.
- Top with the milk and stir to combine.
- Garnish with the whipped cream.
- Serve & enjoy.